It was an ‘easy’ growing season with limited disease pressure and a long, sunny days that ensured good phenolic ripeness and balance in the grapes. The Furmint base wine had high and fine, fresh acidity, along with minerality and elegance.
- Winery: Barta Winery
- Vintage: 2017
- Grape Variety: Furmint
- Ageing: 30 months autolysis
- Number of Bottles Produced: 2800
- Alcohol: 12 %
- Total Acidity: 7,8 g/l
- Residual Sugar: 6,3 g/l
- Size of Bottle: 0,75 liter
- Wine District: Tokaj
- Wine Region: Tokaj
- Wine Type: White, Sparkling Wine, Dry,