The Váradi vineyard’s Furmint is spontaneously fermented and matured for a long time in 500 litre oak barrels. A mineral wine with excellent acidity. Complex with a long ageing potential.
- Winery: Gilvesy
- Vintage: 2019
- Grape Variety: Furmint
- Ageing: 8 months in oak in barrels.
- Number of Bottles Produced: 4000
- Number of Bottles Available: 2600
- Alcohol: 12,5 %
- Total Acidity: 6,7 g/l
- Residual Sugar: 2,4 g/l
- Dry Extract: 20,2 g/l
- Size of Bottle: 0,75 liter
- Wine District: Badacsony
- Wine Region: Balaton
- Wine Type: White, Dry,