The 2016 vintage provided excellent conditions for aszú making. There was a rich harvest of aszú berries. Following 2 years of ageing in oak it became an extraordinary wine with full body and opulent aromas. There is a beautiful balance between its residual sugar and acidity.
- Winery: Kvaszinger Winery
- Vintage: 2016
- Grape Variety: Furmint
- Ageing: 24 months oak barrels
- Number of Bottles Produced: 5 000
- Alcohol: 10,35 %
- Total Acidity: 10 g/l
- Residual Sugar: 193,3 g/l
- Dry Extract: 56,7 g/l
- Size of Bottle: 0,375 liter
- Wine District: Tokaj
- Wine Region: Tokaj
- Wine Type: White, Tokaji Aszú, Sweet,