The very first organic certified Aszú from the Tokaj region! This is the top aszú category where the weight of the aszú berries used is more than the weight of freshly pressed must for maceration. The wine is very concentrated, round and full-bodied. On the other hand thanks to the loess soil the wine has elegance and smoothness too. This wine comes from the Tokaj-Hétszőlő Imperial Estate which derives from the Hétszőlő Single Vineyard from 1502 when 7 parcels of land based on loess soil were assembled.
“We do believe that with organic approach we can protect the vitality of the vines and so have better quality now and in the future. In order to be able to communicate this philosophy we only use our own grapes to create the Hétszőlő wines.” (Gergely Makai, technical director)
- Winery: Tokaj-Hétszőlő Organic Vineyard
- Vintage: 2017
- Grape Variety: Furmint
- Ageing: 30 months in oak barrels
- Number of Bottles Produced: 11 000
- Alcohol: 12 %
- Total Acidity: 6,8 g/l
- Residual Sugar: 151 g/l
- Dry Extract: 47,6 g/l
- Size of Bottle: 0,5 liter
- Wine District: Tokaj
- Wine Region: Tokaj
- Wine Type: White, Tokaji Aszú, Sweet,