ARCHÍV!
The grapes bunches chosen for this dry szamorodni containe shrivelled and aszú berries up to 10-15%. After soaking for 14-16 hours the grapes are gently pressed and then the wine is fermented and aged for at least 18 months in 220 l barrels.
- Winery: Zsadanyi Vineyards and Winery
- Vintage: 2014
- Grape Variety: Furmint, Hárslevelű
- Ageing: minimum 18 month in 220 l barrels
- Number of Bottles Produced: 1 478
- Alcohol: 13 %
- Total Acidity: 7,6 g/l
- Residual Sugar: 3,3 g/l
- Dry Extract: 32,8 g/l
- Size of Bottle: 0,5 liter
- Wine District: Tokaj
- Wine Region: Tokaj
- Wine Type: White, Dry,