Late Harvest is an important category nowadays for Tokaj. Hétszőlő mostly uses shrivelled berries with no botrytis for its late harvest wines. The aim is to keep the wine fresh and fruity and easy to drink. This wine comes from the Tokaj-Hétszőlő Imperial Estate which derives from the Hétszőlő Single Vineyard from 1502 when 7 parcels of land based on loess soil were assembled.
“We do believe that with organic approach we can protect the vitality of the vines and so have better quality now and in the future. In order to be able to communicate this philosophy we only use our own grapes to create the Hétszőlő wines.” (Gergely Makai, technical director)
- Winery: Tokaj-Hétszőlő Organic Vineyard
- Vintage: 2017
- Grape Variety: Hárslevelű, Kövérszőlő, Furmint
- Ageing: Stainless steel tanks
- Number of Bottles Produced: 10 000
- Alcohol: 11,5 %
- Total Acidity: 6,4 g/l
- Residual Sugar: 68 g/l
- Dry Extract: 25,4 g/l
- Size of Bottle: 0,5 liter
- Wine District: Tokaj
- Wine Region: Tokaj
- Wine Type: White, Sweet,