The aszú berries of different origins and qualities were vinified separately. All the aszú grapes were soaked in an actively fermenting must for skin contact for about 60 hours with regular pumping-overs. After a long pressing, the fermentation took place in stainless steel vats and partly in oak barrels until the end of November.
- Winery: Disznókő Tokaj
- Vintage: 2016
- Grape Variety: Furmint
- Ageing: The wine was aged for 2 years in oak barrels of 225 litres, with 17% of new Hungarian oak. It was blended in January 2019 and bottled in June 2019.
- Number of Bottles Produced: 23 000
- Number of Bottles Available: 18 000
- Alcohol: 12,5 %
- Total Acidity: 10.67 g/l
- Residual Sugar: 177 g/l
- Dry Extract: 47,7 g/l
- Size of Bottle: 0,5 liter
- Wine District: Tokaj
- Wine Region: Tokaj
- Wine Type: White, Tokaji Aszú, Sweet,