Disznókő Tokaj

Dating back to 1413 on the land registry and ranked as a Tokaji first growth from 1732, Disznókő is known for producing top Tokaji. From years of dedication, the winery has crafted its own style of Tokaji wines – the legendary sweet white wines of Hungary.

In 1992, it was purchased by AXA Millésimes (owners of Château Pichon Longueville and Quinta do Noval, amongst others) who have reinvigorated Disznókő and put in the love and investment required to return it to the top rank of Tokaji estates.

Disznókő estate consists of a single tract of land, four of the approved noble grape varieties are planted in this single vineyard – Furmint, Hárslevelű, Zeta and Sárgamuskotály.

The estate is a hill of volcanic clay soil with perlite pebbles at the top of the hill is the boar-shaped rock from which the estate takes its name, and the vineyards are arranged down the southern slope, with the winery at the bottom of the slopes. The vineyard is protected by the cold northern winds by the Zemplén hills right behind it and draws light and heat from its southerly exposure. Acclaimed as one of the three most favorable sites of Aszú in Tokaj.  Morning autumn mists and warm breezes ensure optimal conditions for noble rot. The Botrytis develops, concentrating the natural sugars, flavors and acids in the grapes.

Driven by a passion for the purity of the fruit, freshness of the grape varieties and the complexity of the Botrytis, Disznókő has created a portfolio of utterly delicious wines. A well-deserved standout in any desserts wines range.