Garamvári Tokaji Furmint Brut, 2016

The style of this sparkling wine is determined by the varietal characteristics of Furmint. Furmint makes an excellent base wine, with good ageing potential. Following stabilisation the finished base wine is bottled in Budafok, where it is then refermented and aged. The process takes at least 18 months before disgorgement. To enrich flavours we use a special dosage of ripe furmint, which results in a pale yellow sparkling wine with a very intense perlage.

The extended ageing, lasting several years, combined with the perfect carbonation of the wine not only refines the acidity, but also introduces aromas of sweet spices such as cloves and cinnamon. Upon tasting, the flavours and aromas of quince, citruses and mango blend together, and an authentic Tokaj character and subtle minerality emerge.