ARCHÍV!
A wonderfully deep ruby colour, the aromas of sour cherry and blueberry and a creamy taste characterise this wine with vanilla and cognac overtones on the nose and palate. Served at a temperature between 16-18 °C, it is an ideal companion to meals made with sheep milk cottage cheese, Brassó-style fried pork, breaded liver or potato casserole.
- Winery: Bodri Winery
- Vintage: 2016
- Grape Variety: Kékfrankos
- Ageing: 16 months, barrel (225 l)
- Number of Bottles Produced: 1733
- Alcohol: 13,1 %
- Total Acidity: 5,4 g/l
- Residual Sugar: 1,2 g/l
- Dry Extract: 29,2 g/l
- Size of Bottle: 0,75 liter
- Wine District: Szekszárd
- Wine Region: Pannon
- Wine Type: Red, Dry,