ARCHÍV!
Tagyon Hill’s great dolomitic stone layers underly the strength of kékfrankos in this region for Hungary.
- Winery: Gilvesy
- Vintage: 2017
- Grape Variety: Kékfrankos
- Ageing: 12 months, oak barrel
- Alcohol: 12,5 %
- Total Acidity: 6 g/l
- Residual Sugar: 1 g/l
- Dry Extract: 25,2 g/l
- Size of Bottle: 0,75 liter
- Wine District: Badacsony
- Wine Region: Balaton
- Wine Type: Red, Dry,