A terroir sparkling wine made by traditional method. It shows the characteristics of the volcanic Tokaj soil. The fruity notes of Hárslevelű and Yellow Muscat are nicely complemented by the amazing acidity of the Furmint, the signs of bottle fermentation and the 3,5 years long bottle ageing.
- Winery: Patricius Tokaj
- Vintage: 2016
- Grape Variety: Furmint
- Ageing: the base wine was fermented in stainless steel tank, in October 2016. Sparkling wine fermentation and ageing was done in the bottles.
- Number of Bottles Produced: 6500
- Number of Bottles Available: 3000
- Alcohol: 11,5 %
- Total Acidity: 4,76 g/l
- Residual Sugar: 5,6 g/l
- Dry Extract: 18,0 g/l
- Size of Bottle: 0,75 liter
- Wine District: Tokaj
- Wine Region: Tokaj
- Wine Type: White, Sparkling Wine, Dry,