A reference point among the late harvest wines of the Tokaj Wine Region. Selected bunches containing healthy, over-ripened and partly botrytized berries which were picked during the late-autumn harvest. The characteristic fruity varietal notes of the grape varieties are forming the foundation of this wine, braced by minerality and round acidity for great balance and topped off with an incredibly long finish and creaminess.
Suggested food pairings: goes well with desserts, blue cheese, pumpkin cream soup and not overtly spicy Indian and Asian dishes
- Winery: Patricius Tokaj
- Vintage: 2018
- Grape Variety: Furmint, Sárga muskotály, Zéta
- Ageing: 40% in oak barrels for 4 months, 60% in stainless steel tanks
- Number of Bottles Produced: 52 000
- Number of Bottles Available: 24 000
- Alcohol: 12,5 %
- Total Acidity: 5,64 g/l
- Residual Sugar: 126,5 g/l
- Dry Extract: 30 g/l
- Size of Bottle: 0,375 liter
- Wine District: Tokaj
- Wine Region: Tokaj
- Wine Type: White, Sweet,