Perfect balance personified. The nose offers tropical fruit, apricot and quince aromas. A round palate where the harmonious acidity, residual sugar and a distinct Botrytis character together attain the desired balance. Drinking well already, but it has an ageing potential measured in decades.
Suggested food pairings: foie gras, fruit cakes, meats with special spicing or sauceing, Asian dishes
- Winery: Patricius Tokaj
- Vintage: 2017
- Grape Variety: Furmint, Hárslevelű, Zéta
- Ageing: 30 months in 220 litre oak barrels.
- Number of Bottles Produced: 22 000
- Number of Bottles Available: 15 000
- Alcohol: 11,5 %
- Total Acidity: 7,3 g/l
- Residual Sugar: 154,3 g/l
- Dry Extract: 56,7 g/l
- Size of Bottle: 0,5 liter
- Wine District: Tokaj
- Wine Region: Tokaj
- Wine Type: White, Tokaji Aszú, Sweet,