TKJ Tokaji Furmint Dry, 2016

Furmint harvested on 8 October from various first class vineyards with strict yield control. To preserve freshness and the fruit aromas the juice goes through controlled fermentation. 80% of the wine was aged in stainless steel tanks and the rest in used barrels. A colur of light straw-yellow. On the nose it displays white peaches and notes of herbs. The palate is characterized by light body, low alcohol and zesty acidity and the aromas of the nose are complemented by green apples and grapefruit. The refreshing side of furmint.