TKJ Tokaji Furmint Sweet, 2016

This wine was made from late harvested bunches of grape containing both healthy and shrivelled berries. A gentle pressing is followed by fermentation in stainless steel tanks with temperature control to preserve the primary aromas. The wine then is aged in stainless steel tanks. Harvest date was 12-14th of October. Winner of ENOEXPO’s gold medal in Krakow in 2018.

A straw-yellow wine displaying notes of peaches, Williams pear and tropical fruits like mangoes and pineapple. The palate is round and balanced due to the synergy of residual sugar and the well-integrated acidity. A smooth sweet wine with a delicately spicy finish.