Gizella Szamorodni
With this wine the winery had to risk a lot, waiting until November for the grapes to ripen. The warm […]
With this wine the winery had to risk a lot, waiting until November for the grapes to ripen. The warm […]
First try at Hétszőlő with canned drinks. It is a fresh, easy to drink grape juice with soda water where […]
Aszú is the queen among the Tokaj wine specialities. The preparation requires a special technology and high professional knowledge. The […]
Pale yellow. Floral and white fruit notes mingle with the typical Furmint aromas. The fruit notes return on the palate. […]
Today, this wine is a rare Tokaj wine speciality. The notes of barrel ageing mingle with some oxidative aromas. It […]
The aromatic notes of Muscat Blanc immediately jump out of a glass. Next to elderberry flower, there is also a […]
The fruitiness of late harvest furmint, the playful mineral flavors of the Ciróka slope and the noble rot come together […]
Mature Furmint notes; full, thick mouthfeel. In addition to Furmint, a dash of the spiciness of Hárslevelű can be felt. […]
The spicy, powerful Kékfrankos (aka Blaufränkisch) is the major red variety of Hungary. It possesses the outstanding property of expressing […]
The spicy, powerful Kékfrankos (aka Blaufränkisch) is the major red variety of Hungary. It possesses the outstanding property of expressing […]
The old, autochthonous variety Kadarka was on the brink of extinction: it’s grown on barely 400 hectares in Hungary. It’s […]
The old, autochthonous variety Kadarka was on the brink of extinction: it’s grown on barely 400 hectares in Hungary. It’s […]