Tokaji Aszú 5 puttonyos
A traditional, golden colour, naturally sweet wine from Tokaj. Due to the lower residual sugar content and crispy acidity it […]
A traditional, golden colour, naturally sweet wine from Tokaj. Due to the lower residual sugar content and crispy acidity it […]
The grape varieties were harvested separately. After being destemmed and selected by the optical sorting machine, the grapes were cold-macerated […]
The biologically ripe grapes of the different varieties were harvested separately. After destemming the grapes the berries were first selected […]
Infusio is the Bordeaux style red of the Pannonhalma Archabbey. Made from merlot and cabernet franc, the most prestigious red […]
A wine that marries old world and new world styles! Four Burgundian clones are cultivated in three vineyards. The varied […]
Riesling is harvested in several stages in the vineyards of the monastery. The most precious crop of the vintage from […]
One of the traditional varieties of the wine region and today it is the most planted variety of the winery. […]
Directly after harvesting the grapes were destemmed and crushed followed by 14 hours of maceration at a very low temperature […]
Tricollis is a ruby coloured mellow red wine, where pinot noir and merlot are dominant, completed gently by cabernet franc. […]
The latest edition of the winery’s rosé is the product of a warm vintage. Merlot and Cabernet are responsible for […]
Following harvest the grapes were first destemmed and sorted using an optical sorting table, then pressed, while the Gewürztraminer was […]
A terroir sparkling wine made by traditional method. It shows the characteristics of the volcanic Tokaj soil. The fruity notes of […]