The grapes from the various parcels were pressed separately, whole cluster without destemming, and fermented in stainless steel. Fermentation was generally slow, taking much longer than usual. Despite the high acidity, no malolactic fermentation was carried out.
- Winery: Disznókő Tokaj
- Vintage: 2021
- Grape Variety: Furmint
- Ageing: The separately vinified Furmint lots were blended in December and the whole batch was aged in large tanks on fine lees until mid-February.
- Number of Bottles Produced: 26 000
- Number of Bottles Available: 20 000
- Alcohol: 13 %
- Total Acidity: 8,6 g/l
- Residual Sugar: 3 g/l
- Dry Extract: 23 g/l
- Size of Bottle: 0,75 liter
- Wine District: Tokaj
- Wine Region: Tokaj
- Wine Type: White, Dry,