The five different blocks of the Disznókő vineyards specifically selected for this wine were harvested and vinified separately. The manuel harvest of fully ripened, healthy bunches started on the 16th of September for the western slopes, followed by the southern slopes on the 23rd and 25th of September.
A tailored vinification for each lot, experimenting with various selected yeasts and also spontaneous fermentation. Fermentation in 2 to 5 year old barrels of 225 and 500 litres.
- Winery: Disznókő Tokaj
- Vintage: 2020
- Grape Variety: Furmint, Hárslevelű
- Ageing: 3 months in 2-5 years old oak
- Number of Bottles Produced: 7700
- Number of Bottles Available: 7000
- Alcohol: 12,8 %
- Total Acidity: 6,3 g/l
- Residual Sugar: 2 g/l
- Dry Extract: 19,0 g/l
- Size of Bottle: 0,75 liter
- Wine District: Tokaj
- Wine Region: Tokaj
- Wine Type: White, Dry,