In 2018, some areas of Tarcal and Bodrogkeresztúr produced a special quality aszú berries. These berries were macerated in a high-sugar and full-bodied base wine containing Sárgamuskotály, Hárslevelű and Furmint for two days, followed by a year and a half of barrel ageing. It is also unique in terms of analytical data. The imprint of a hot vintage in the Aszú category, it is full, rich and has many years of development ahead of it. Definitely worth a taste!
- Winery: Gizella Winery
- Vintage: 2018
- Grape Variety: Furmint, Hárslevelű, Sárgamuskotály
- Ageing: 18 months in oak barrels
- Number of Bottles Produced: 1035
- Alcohol: 10 %
- Total Acidity: 8,27 g/l
- Residual Sugar: 237,7 g/l
- Size of Bottle: 0,5 liter
- Wine District: Tokaj
- Wine Region: Tokaj
- Wine Type: White, Tokaji Aszú, Sweet,