Wines

Kapi is a single vineyard plot situated in the upper part (150 – 180 m above sea level) of the […]

The most concentrated, mostly shrivelled aszú berries (representing about a quarter of the total volume) were soaked in fermenting must, […]

The aszú berries of different origins and qualities were vinified separately. All the aszú grapes were soaked in an actively […]

The grapes from the various parcels were pressed separately, whole cluster without destemming, and fermented in stainless steel. Fermentation was […]

At the end of each picking day, the one by one collected aszú grapes were collected in small stainless steel […]

Whole bunches or parts of bunches of intensely botrytised grapes were selected and picked between 21 October and 13 November. […]

Fermented in stainless steel tanks, this is a Furmint dominated dry white wine displaying the mineral aromas and flavours typical […]

The limestone dominated vineyards of the Etyek-Buda wine region, located just outside of Budapest, were compared in the past to […]

Kékfrankos, a.k.a. Blaufränkisch is one of the essential Hungarian red grapes. The limestone-based vineyards are located near Sopron, dubbed the […]

Pinot Noir has found a new home when planted for the first time in 2001 in the limestone dominated Etyek-Buda […]

A fun Frizzante-style blend of three varieties, a semi-sparkling wine with a fine bubble structure and crisp acidity. The blend […]

Expect a real fruit bomb with lively acidity when tasting the Kúria Red blend, made mainly from grapes sourced from […]